I finally got around to cooking the butternut squash we bought a while back. I’m kinda disturbed by the fact that it was still good. I’m hoping that means it wasn’t ripe when we bought it, and not that the local farmers have begun putting preservatives into their veggies somehow.
What? It could happen!
I didn’t want to bake it, because that takes so long, and I’m pretty sure it was after six when I started dinner. So I went looking for other preparation ideas. When I saw a recipe for it fried, I just had to try it, and I figured since M loves fried zucchini, and He loves baked butternut squash, He’d definitely like fried butternut squash. But all the recipes I found were so boring.
So I made up my own. And He only sort of likes it, and wouldn’t want it all the time. Naturally, I would gladly eat it all day, every day. Bummer. Read more…