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Philly Buffalo Chicken Dip by Kraft

August 18th, 2009

PHILLY_Buffalo_Chicken_DipThis isn’t my recipe.  I repeat! You know, just in case Kraft comes by here and wants to flip out cause I’m posting it.  This isn’t my recipe.  You can find the original, by Kraft, here.

And Kraft? If you are here and hoping to flip out cause I’m posting it? What’re you doing on a kink site?

I mentioned this recipe yesterday.  Said if it was good, I would share.  It wasn’t just good.  It was phenomenal.  I am including my changes, as usual.

1 Package Philadelphia Cream Cheese, softened (8oz)
1 Package Oscar Mayer Deli Fresh Oven Roasted Chicken Breast Cuts (6oz)
1/2 Cup hot pepper sauce for Buffalo wings (Frank’s Red Hot is our favorite.)
1/4 Cup KRAFT Natural Blue Cheese Crumbles
1/4 Cup sliced green onions

Spread cream cheese onto bottom of microwaveable 9-inch pie plate. Mix chicken and sauce; spoon over cream cheese. Sprinkle with blue cheese and onions.

Microwave on HIGH 2 min.or until heated through.

Serve warm with celery sticks and Wheat Thins Original Crackers.

I used about 10oz of  this chicken instead.  It was cheaper and I wasn’t sure I liked the idea of slices over chunks.

I didn’t measure the hot sauce.  I chopped up the chicken and put it in a bowl, then tossed in hot sauce until the chicken was completely coated and there was a little extra in the bottom of the bowl.

I ended up using closer to half a cup of blue cheese and Wally World only carries Treasure Cave.  Check out their nifty site! Pretty snazzy, I think.

For the green onions, I just diced two and used all but about a tablespoon of them.

And instead of Wheat Thins, we used Triscuits.  Cracked Pepper Triscuits, actually.  Good stuff.

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